Meet our new King of the Kitchen, Russell Mountford, Head Chef

Russell grew up in Shropshire. The countryside and flavours have always been close to him. Moving to Yorkshire gave him the same feeling and excitement he got when he was younger. He's looking to keep our classic style British food but with his own spin. Having trained in rosette kitchens and travelling in Europe and Australia he will also be bringing his experience of international cuisine to our classic English dishes. His favourite time of year for produce is Spring, with all the fresh, light flavours, so we are really excited to see how he develops our menu during 2018!

Our Menus

A la Carte Menu

Our Autumn a la carte menu

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Fixed Price Lunch Menu

2-course £12 or 3-course £15

Monday – Friday 12pm until 2.30pm

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Sunday Lunch

Our Sunday Lunch set menu is served between 12pm - 7pm

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Light Bites Menu

Sandwiches & Sharing Platters Menu

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Little Lambs

Our fresh & healthy kids menu - meal, drink and ice cream for just £5.50

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Ettore's Italian Thursday Specials

Ettore Prassede, our fabulous Italian Sous Chef has created some special home cooked Italian dishes just for a Thursday night Happy eating! 

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Festive December Set Menu 2018

Our Festive 3 course set menu runs throughout December and is ideal for family and office parties, so please view the menu here and call the pub for any booking requirements (01226) 792 795 

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Christmas Day 2018

We are open on Christmas Day this year, so please view the menu here and call the pub for any booking requirements (01226) 792 795 (please do not use our online booking service for Christmas Day)

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New Years Eve Gala Dinner

A delicious 4 course set menu served at 8pm, then see in the new year with our live singer and DJ party until late. Please call the pub direct on (01226) 792 795 to book your table (please do not use the online booking service for New Years Eve).

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Book a Table

For function room and large party bookings (10 people or over), please contact the pub direct on (01226) 792 795 or email vicki.cooper@spencerarms.co.uk. Thanks!

Take a peak

Our Head Chef has introduced some delicious new seasonal dishes onto our a la carte menu and these are just a few of his favourites...

Crispy Duck Breast

Crispy skinned duck breast, baby fondant potatoes, blackberry gel, honey baby carrots (GF)

Cajun Salmon Fillet

Cajun salmon fillet, watermelon and feta salad, lemon mayo (GF)

Strawberry & hazelnut parfait

Strawberry & hazelnut parfait, praline sauce and fruit berry compote (GF)

Hot chorizo sausage

Hot chorizo sausage, lambs lettuce salad, sherry vinegar dressing (GF)

Find Us

Spencer Arms

21 Church Street
Cawthorne
South Yorkshire
S75 4HL

(01226) 792 795

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© Spencer Arms 2017 Site by Togo

© Spencer Arms 2017 Site by Togo

Free Wifi