Alex grew up in Penistone, so is excited to return to a local kitchen. Having worked in restaurants in Manchester, Australia and travelling up and down the UK on the Orient Express train, Northern belle Alex will be looking to use a range of local produce to create classic British food.
Our brand new menu for the big reopening is here. Specially designed by our fantastic Head Chef Alex Dobson. Plenty of choice for all tastes, take a look below.
What goes better than a roast dinner on a Sunday. See our menu below for our Sunday set menu. We also have sandwiches and sharing boards available along with a kids menu.
Just one of our tasty starters to kick off your meal. Accompanied with honey and grain mustard dressed leaves. Delicious!!!
This delicious main course dish is served with a garlic and thyme potato fondant, pancetta, pearl onions and baby carrots £15 (GF)
Accompanied with strawberry and mint coulis and a raspberry crumb £7