Whatever the time of year, we constantly evolve our menus and dishes to reflect the best of seasonal produce. We are proud to source meat and produce locally; including meat from Cannon Hall Farm (and our own secret receipe, handcrafted sausages made at Cannon Hall Farm), plus many of the fruits and herbs have been harvested from right here on the grounds of the Spencer Arms. We have expanded our entire menu, offering more fish dishes, more choice for our vegetarian diners, an ever changing 'specials' board and even a selection of nibbles and grazings to accompany our range of fine wines and hand pulled real ales.
Take a sneaky peak at some of our Head Chefs favourite dishes on the menu at the moment.
King Prawn Coconut Curry
A South East Asian flavour combination that really enhances the flavour of the King Prawns and white Fish. Add sweet potato, Bok Choi and toasted sesame seeds to the delicately spiced dish including coconut, green chillis and corriander.
Gravadlax & Hollandaise
A lovely summer starter, with home cured Salmon, a garlic chive rosti, a poached hen's egg and a classic hollandaise. A lovely, fresh combination of flavours, with the salty salmon and sweet sauce.
Apricot, Bacon & Feta
This little salad is full of flavour. Crispy bacon and sweet potato, crumbled Feta cheese, apricots, peas & beans, with a honey and bacon mayonnaise. Who said healthy can’t be exciting.
Lemon Meringue Panna Cotta
The classic lemon meringue pie is given a slight redux with this light, zesty and moreish dessert. It is a great way to finish your meal with a clean palette and great textures.
21 Church Street