Whatever the time of year, we constantly evolve our menus and dishes to reflect the best of seasonal produce. We are proud to source meat and produce locally; including meat from Cannon Hall Farm (and our own secret receipe, handcrafted sausages made at Cannon Hall Farm), plus during Spring and Summer, many of the fruits and herbs are harvested right here from the grounds of the Spencer Arms. We have a diverse range of dishes on our new menu, so there's something for everyone! We hope you enjoy tasting some delicious new food throughout 2018 and you can view all our new menus below. Enjoy! Russell Mountford, Head Chef