Russell grew up in Shropshire. The countryside and flavours have always been close to him. Moving to Yorkshire gave him the same feeling and excitement he got when he was younger. He's looking to keep our classic style British food but with his own spin. Having trained in rosette kitchens and travelling in Europe and Australia he will also be bringing his experience of international cuisine to our classic English dishes. His favourite time of year for produce is Spring, with all the fresh, light flavours, so we are really excited to see how he develops our menu during 2018!