Alex Dobson, Head Chef

Alex grew up in Penistone, so is excited to return to a local kitchen. Having worked in restaurants in Manchester, Australia and travelling up and down the UK on the Orient Express train, Northern belle Alex will be looking to use a range of local produce to create classic British food.

Our Menus

Spring/ Summer 2021 Menu

Our brand new menu for the big reopening is here.  Specially designed by our fantastic Head Chef Alex Dobson. Plenty of choice for all tastes, take a look below.

Sunday 2021 Menu

What goes better than a roast dinner on a Sunday.  See our menu below for our Sunday set menu.  We also have sandwiches and sharing boards available along with a kids menu.

Take a peak

Our Head Chef has introduced some delicious new seasonal dishes onto our a la carte menu and these are just a few of his favourites...

Spencer's Spicy Scotch Egg

Just one of our tasty starters to kick off your meal. Accompanied with honey and grain mustard dressed leaves.  Delicious!!!

French Trimmed Chicken Breast

This delicious main course dish is served with a garlic and thyme potato fondant, pancetta, pearl onions and baby carrots £15 (GF)

Dark Chocolate and mascarpone cheesecake

Accompanied with strawberry and mint coulis and a raspberry crumb £7

Book a Table

 

For function room and large party bookings (10 people or over), please contact us direct on (01226) 792 795 or email bookings@spencerarms.co.uk. Thanks!

Find Us

Spencer Arms

21 Church Street
Cawthorne
South Yorkshire
S75 4HL

(01226) 792 795
Free Wifi

© Spencer Arms 2017 Site by Togo

© Spencer Arms 2017 Site by Togo

Free Wifi