Meet our new King of the Kitchen, Russell Mountford, Head Chef

Russell grew up in Shropshire. The countryside and flavours have always been close to him. Moving to Yorkshire gave him the same feeling and excitement he got when he was younger. He's looking to keep our classic style British food but with his own spin. Having trained in rosette kitchens and travelling in Europe and Australia he will also be bringing his experience of international cuisine to our classic English dishes. His favourite time of year for produce is Spring, with all the fresh, light flavours, so we are really excited to see how he develops our menu during 2018!

Our Menus

A la Carte Menu

Our new seasonal a la carte menu

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Fixed Price Lunch Menu

2-course £12 or 3-course £15

Monday – Friday 12pm until 2.30pm

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Sunday Lunch

Our Sunday Lunch set Menu is served between 12pm - 5pm and we are now serving our delicious sharing platters and sandwiches between 6pm - 9pm

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Light Bites Menu

Sandwiches & Sharing Platters Menu

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Weekly Specials

Soup of the day, Pie of the day, Vegetarian of the day

Ask for details

Little Lambs

Our fresh &
healthy kids menu

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Book a Table

For function room and large party bookings (10 people or over), please contact the pub direct on (01226) 792 795 or email vicki.cooper@spencerarms.co.uk. Thanks!

Take a peak

Our Head Chef has introduced some delicious new seasonal dishes onto our a la carte menu and these are just a few of his favourites...

Pan-fried Seabass

Fried on a low heat in olive oil and lemon juice to give a crispy skin. Sautéed cabbage bacon and carrots mixed with creamy mashed potato to make a tasteful bubble and squeak, finished with a white wine and mussel veloute.

Confit Duck Leg

Duck cooked in oil with star anise bay leaf and clove for 3 hours until the meat falls off the bone, served with creamed mash, spiced red cabbage cooked in red wine, then served with a red wine reduction and juniper berries. Delicious!

Scotch Egg

Soft boiled egg covered in seasoned sausage meat then covered in bread crumbs, served with a sweet homemade piccalilli and homemade chorizo mayo. Melts in your mouth!

Dark Chocolate Brownie

Warm homemade chocolate brownie made with gluten free flour. The top is crunchy and the centre gooey to make sure it's the perfect dessert. Served with a sweet chocolate sauce and delicious vanilla ice cream. So good.

Find Us

Spencer Arms

21 Church Street
Cawthorne
South Yorkshire
S75 4HL

(01226) 792 795

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© Spencer Arms 2017 Site by Togo

© Spencer Arms 2017 Site by Togo

Free Wifi