Alex Dobson, Head Chef
Alex grew up in Penistone, so is excited to return to a local kitchen. Having worked in restaurants in Manchester, Australia and travelling up and down the UK on the Orient Express train, Northern belle Alex will be looking to use a range of local produce to create classic British food.
Autumn is here....
Our Menus
Autumn/Winter Menu
Our new Autumn/Winter menu is live as of the 7th of October. Come and join us to experience our head chef's new tasty creations.
Sunday Menu
What goes better than a roast dinner on a Sunday. See our menu below for our Sunday set menu. We also have sandwiches and sharing boards available along with a kids menu.
Book a Table
Book online or call us on 01226792795
For function room and large party bookings (10 people or over), please contact us direct on 07597565019 or email bookings@spencerarms.co.uk. Thanks!
Find Us
