Alex Dobson, Head Chef
Alex grew up in Penistone, so is excited to return to a local kitchen. Having worked in restaurants in Manchester, Australia and travelling up and down the UK on the Orient Express train, Northern belle Alex will be looking to use a range of local produce to create classic British food.
Winter is here....
Our Menus
Winter Menu
Our new Winter menu is live as of the 26th November. Come and join us to experience our head chefs new tasty creations.
Festive Set Menu
It’s the most wonderful time of the year and to celebrate we have our Festive Set Menu available which will be running alongside our A La Carte menu Mon- Sat.
Sunday Menu
What goes better than a roast dinner on a Sunday. See our menu below for our Sunday set menu. We also have sandwiches and sharing boards available along with a kids menu.
Vegetarian and Vegan Menu
We now offer a vegetarian and vegan menu, so you no longer have to scan through the A la Carte menu looking for what is suitable for you.
Book a Table
Book online or call us on 01226792795
For function room and large party bookings (10 people or over), please contact us direct on 07597565019 or email bookings@spencerarms.co.uk. Thanks!
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