Alex Dobson, Head Chef
Alex grew up in Penistone, so is excited to return to a local kitchen. Having worked in restaurants in Manchester, Australia and travelling up and down the UK on the Orient Express train, Northern belle Alex will be looking to use a range of local produce to create classic British food.
Spring is here....
Our Menus
Spring Menu
Our new Spring menu is live as of the 11th February. Come and join us to experience our head chefs new tasty creations.
Sunday Menu
What goes better than a roast dinner on a Sunday. See our menu below for our Sunday set menu. We also have sandwiches and sharing boards available along with a kids menu.
Book a Table
Book online or call us on 01226792795
For function room and large party bookings (10 people or over), please contact us direct on 07597565019 or email bookings@spencerarms.co.uk. Thanks!
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